THANK YOU FOR JOINING US ON MAY 3 FOR QUEENS TASTE 2016
More than 50 restaurants, beverage purveyors, and dessert makers provided samples of their products to about 600 attendees. Diversity was on display from first bite with everything from creamy to crunchy, fiery to flaky, and savory to sweet. Astoria’s Sabor de Cuba offered shredded beef with plantains, while La Adelita in Woodside gave away Mexican chalupas. Alobar in Long Island City served savory potato pierogis with a creamy sauce, The Nest, a Guyanese/Trinidadian eatery in Richmond Hill, dished out curry, jerk, and BBQ chicken, and Bayside’s Bareburger bequeathed beer-braised bacon with stout onions on a mustard pretzel bun.
